For our last event for 2022, we are offering you a superb

 

Connoisseur Chocolate Tasting

 

… plus the usual food and wine afterwards :)

 

Stephy, our host of Café con Letras, will take you on a one-hour sweet journey into the world of cocoa and the art of Swiss chocolate making.

 

• the process from plant to bar

• the distinctions of white, milk, and dark chocolate

• a variety of old and new flavours - from the premium Grand Cru bean to an exotic Lassi bar

• all from selected artisan chocolatiers and confectionaries found in Basel

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