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FRIDAY FUN!
YEAR-END CELEBRATION

For our last event for 2022, we are offering you a superb
Connoisseur Chocolate Tasting
… plus the usual food and wine afterwards :)
Stephy, our host of Café con Letras, will take you on a one-hour sweet journey into the world of cocoa and the art of Swiss chocolate making.
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the process from plant to bar
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the distinctions of white, milk, and dark chocolate
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a variety of old and new flavours - from the premium Grand Cru bean to an exotic Lassi bar
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all from selected artisan chocolatiers and confectionaries found in Basel
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