For our last event for 2022, we are offering you a superb
Connoisseur Chocolate Tasting
… plus the usual food and wine afterwards :)
Stephy, our host of Café con Letras, will take you on a one-hour sweet journey into the world of cocoa and the art of Swiss chocolate making.
the process from plant to bar
the distinctions of white, milk, and dark chocolate
a variety of old and new flavours - from the premium Grand Cru bean to an exotic Lassi bar
all from selected artisan chocolatiers and confectionaries found in Basel